½ teaspoon Kosher Salt (table salt can be used in the same measurement).This will keep you from under/overbaking your whole batch. If you are concerned about the baking times and nailing the perfect consistency, make the cookie dough then try baking one or two cookies for 10 mins.When you reach steps 3 and 4, mix the ingredients only long enough to incorporate them. More mixing will not give you the soft texture you are after. More mixing is not always a good thing, particularly when working with flour.See if you like the texture, if not, add 1/2 cup more and so on until you find the perfect amount for your type of flour and climate. I know 2 1/2 cups – 3 cups of flour sounds like a lot so if you would like, start with 1 1/2 cups and bake a cookie. I never use more than the 3 cups but different climates call for different things so don’t be afraid to experiment. You know you’ve added enough when you can roll the dough in your hands and it doesn’t stick. The key to making these cookies soft and chewy is the flour.Start by reducing the amount of flour by 1/2 cup and go from there until you’ve baked your perfect cookie. If you prefer a flatter cookie add less flour. This recipe makes a cakey cookie because I love soft, fluffy cookies.Trust me, many have tried and all have failed! Try out this recipe, I promise you will not be disappointed! Pro-Tips: These cookies are so soft and chewy you will not be able to stop. I’m here today to share all of those secrets with you, with her permission of course. If you ask her, she’ll pass on the recipe, but what she doesn’t pass on are all the tweaks she’s made over the past 20 plus years that she has spent perfecting them. Patti comes through the front doors at church with a plate of these cookies, the battle is on for who they belong to. This is the World’s Greatest Chocolate Chip Cookie Recipe! I know, I know, many claims have been made but these are the real deal! This is my slightly modified version of the highly sought after, but long guarded recipe for Mrs. You’ll get perfectly soft and chewy cookies every time! Use this recipe to make The World’s Greatest Chocolate Chip Cookies.
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